Delicious breakfast

That's what I had for breakfast today. Delicious and warm, hmmmm! And very easy to do:

Brown rice and barley cream

3/4 cup rice soaked

1/3 cup barley soaked

6 cups water

lemon zest

3 tbs brown rice syrup

Bring the rice, barley and the water to a boil. 

Cover and cook over low heat for about 2 hours until you get a creamy texture.
Add the lemon zest and brown rice syrup.
Serve with cinnamon and toasted sunflower and pumpkin seeds.

Brown rice and barley cream by In & Young (it's a macroworld)