Strawberrilicious



Today I'm sharing a delicious salad with you, fresh and light:


Quinoa salad with blueberries, strawberries and watermelon

Make the quinoa in accordance with the instructions.

Prepare the fruit and baby greens:

1.5 cups fresh blueberries
1.5 cups fresh strawberries, sliced
1.5 cups diced watermelon
6 cups baby salad greens
a handful of fresh, chopped herbs: cilantro, dill, parsley and mint


For the dressing:

1/2 cup olive oil
fresh squeezed lime juice from 1-2 limes
cracked pepper



When the quinoa has cooled, drizzle it with the olive oil and toss well to coat, fluffing with a fork to separate the grains. Add the fresh squeezed lime  juice and toss again. Season with pepper and add more olive oil or lime as needed.

Add the blueberries to the quinoa, and toss lightly.
Distribute the baby greens on six plates. Add the quinoa and blueberries. Add the sliced strawberries, the diced watermelon and the fresh chopped herbs.
Bon appétit!                                                                       
Picture by  Gluten-free Goddess


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